Ingredients:
- 6 -8 potatoes, peeled and cut into 1/8-inch thick slices (large, waxy variety)
- 1 garlic clove
Directions:
- Preheat oven to 375 degrees.
- Butter a shallow casserole and set aside.
- In a large saucepan, heat cream to boiling.
- Add the sliced potatoes and garlic and simmer about 10 to 15 minutes or until potatoes are tender.
- Spoon potatoes, garlic and cream into casserole and add salt and pepper to taste.
- Bake about 20 minutes until top browns slightly and cream thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.18 Kcal (1127 kJ) | ||
| Calories from fat | 133.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 98.7mg | 4% | |
| Potassium | 543.12mg | 12% | |
| Total Carbs | 31.7g | 11% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.08 Kcal (586 kJ) | ||
| Calories from fat | 69.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 23% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 18% | |
| Sodium | 51.36mg | 4% | |
| Potassium | 282.63mg | 12% | |
| Total Carbs | 16.5g | 11% | |
| Sugars | 3.16g | 24% | |
| Dietary Fiber | 2.37g | 18% | |
| Protein | 2.01g | 8% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.8mg | 51% | |
| Iron | 0.8mg | 8% | |
| Calcium | 37.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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