Directions:
- In a large saucepan, combine the stock, cream, butter and garlic. Add 2 teaspoons of salt and 1/4 teaspoon of pepper and bring to a boil. Slowly whisk in the grits and cook over low heat, whisking often, until thick and completely smooth, about 10 minutes.
- Season with salt, pepper and Tabasco and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.59 Kcal (1485 kJ) | ||
| Calories from fat | 223.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 38% | |
|---|---|---|---|
| Cholesterol | 82.35mg | 27% | |
| Sodium | 361.32mg | 15% | |
| Potassium | 311.41mg | 7% | |
| Total Carbs | 23.98g | 8% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.27 Kcal (395 kJ) | ||
| Calories from fat | 59.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 38% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 27% | |
| Sodium | 96.06mg | 15% | |
| Potassium | 82.79mg | 7% | |
| Total Carbs | 6.38g | 8% | |
| Sugars | 1.28g | 19% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 2.62g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 5% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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