Directions:
- Heat oven to 425.
- Wash potatoes, cut into slices 3/8 thick.
- Wash potato slices again to remove starch, drain.
- Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
- Mix well.
- Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
- Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
- For butter:Combine butter and garlic in sauce pan, melt butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.32 Kcal (1655 kJ) | ||
| Calories from fat | 284.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 49% | |
|---|---|---|---|
| Cholesterol | 83.87mg | 28% | |
| Sodium | 630.29mg | 26% | |
| Potassium | 408.16mg | 9% | |
| Total Carbs | 23.59g | 8% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 1.3mg | 7% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 245.2 Kcal (1027 kJ) | ||
| Calories from fat | 176.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 49% | |
|---|---|---|---|
| Cholesterol | 52.02mg | 28% | |
| Sodium | 390.95mg | 26% | |
| Potassium | 253.17mg | 9% | |
| Total Carbs | 14.63g | 8% | |
| Sugars | 2.88g | 19% | |
| Dietary Fiber | 2.16g | 14% | |
| Protein | 3.77g | 12% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 1.1mg | 60% | |
| Iron | 0.8mg | 7% | |
| Calcium | 96.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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