Directions:
- Cook the margarine, flour, chicken broth, mayonnaise, salt and pepper, whisking constantly until bubbly and thick.
- Slice the potatoes paper thin. You can use a mandolin for this.
- Mix the potatoes and onions and place in a deep oven-safe bowl.
- Pour the sauce over the potatoes.
- Sprinkle with paprika.
- Bake at 350°F for 1-1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.54 Kcal (806 kJ) | ||
| Calories from fat | 93.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 1% | |
| Sodium | 599.42mg | 25% | |
| Potassium | 347.06mg | 7% | |
| Total Carbs | 22.29g | 7% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 115.57 Kcal (484 kJ) | ||
| Calories from fat | 56.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 16% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 359.8mg | 25% | |
| Potassium | 208.32mg | 7% | |
| Total Carbs | 13.38g | 7% | |
| Sugars | 2.36g | 16% | |
| Dietary Fiber | 1.94g | 13% | |
| Protein | 1.46g | 5% | |
| Vitamin C | 3.7mg | 10% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 0.7mg | 6% | |
| Calcium | 27.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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