Granny Elda's Deviled Eggs Recipe

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Granny Elda's Deviled Eggs
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Ingredients:

Directions:

  1. Hard boil the eggs for 15 minutes in boiling water. Remove water and allow eggs to cool completely before peeling shells. Slice lengthwise and remove yolks into a small bowl. Mash yolks with a fork.
  2. Add remaining ingredients, blending well. Put mixture into a pastry bag with a large decorative tip and pipe into egg whites. Sprinkle with paprika if desired.
  3. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.48 Kcal (513 kJ)
Calories from fat 104.48 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 47.05mg 16%
Sodium 747.45mg 31%
Potassium 28.51mg 1%
Total Carbs 3.1g 1%
Sugars 2.52g 10%
Dietary Fiber 0.18g 1%
Protein 1.68g 3%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 471.47 Kcal (1974 kJ)
Calories from fat 402.18 Kcal
% Daily Value*
Total Fat 44.69g 18%
Cholesterol 181.1mg 16%
Sodium 2877.23mg 31%
Potassium 109.74mg 1%
Total Carbs 11.92g 1%
Sugars 9.7g 10%
Dietary Fiber 0.69g 1%
Protein 6.48g 3%
Vitamin C 0.7mg 0%
Iron 1.4mg 2%
Calcium 32.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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