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Prep Time: 5 min
Cook Time: 0 min

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Ingredients

For 6 Servings

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5 large potatoes, peeled and thinly sliced
3/4 cup chopped onion
3 tbsp butter
1/4 cup king arthur unbleached all-purpose flour
1-3/4 cups chicken broth
2 tbsp mayonnaise
3/4 tsp salt
1/8 tsp pepper
paprika

Directions

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1 In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325° for 2 hours or until tender. Yield: 6 servings.

Directions

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1. In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325° for 2 hours or until tender. Yield: 6 servings.

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