Directions:
- Preheat oven to 350 degrees.
- Butter a baking dish.
- In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute.
- Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and (white) pepper and set aside.
- [OPTIONAL: In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.]
- Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese
- And another third of the sauce. Season with salt and pepper.
- Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.
- Fork your potatoes in the center to make sure they are tender. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.63 Kcal (643 kJ) | ||
| Calories from fat | 65.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 717.36mg | 30% | |
| Potassium | 353.01mg | 8% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 134.85 Kcal (565 kJ) | ||
| Calories from fat | 57.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 11% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 11% | |
| Sodium | 629.7mg | 30% | |
| Potassium | 309.88mg | 8% | |
| Total Carbs | 9.29g | 4% | |
| Sugars | 1.5g | 7% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 9.68g | 22% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 102.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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