Directions:
- Preheat oven to 500 degrees Add flour, baking powder, salt, cayenne pepper and thyme together in bowl.
- Add 2/3 cup shredded cheese to flour mixture.
- In separate bowl add beaten eggs, cream and milk together.
- Add the egg mixture and jalapeno pepper to flour mixture.
- Mix lightly, dough will be very moist.
- Knead the dough lightly and roll out 3/4 thick on a well floured board and cut with 2 cookie cutter.
- Sprinkle the remaining shredded cheese over the tops of the scones.
- Place the scones on a greased sheet and bake in a 500 degree oven for 10 minutes.
- *Make sure to bake the scones in the center of the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.3 Kcal (726 kJ) | ||
| Calories from fat | 68.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 7% | |
| Sodium | 562.5mg | 23% | |
| Potassium | 201.7mg | 4% | |
| Total Carbs | 21.6g | 7% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 188.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 257.91 Kcal (1080 kJ) | ||
| Calories from fat | 101.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 12% | |
|---|---|---|---|
| Cholesterol | 33mg | 7% | |
| Sodium | 837.16mg | 23% | |
| Potassium | 300.18mg | 4% | |
| Total Carbs | 32.15g | 7% | |
| Sugars | 0.95g | 3% | |
| Dietary Fiber | 3.37g | 9% | |
| Protein | 7.78g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 8% | |
| Calcium | 281.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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