Directions:
- Prepare the sliced potatoes and shredded cheese- Set aside.
- Make a sauce by combining soup, milk, salt and pepper.
- Grease a casserole and arrange alternate layers of potatoes, cheese and sauce, ending with cheese on top.
- Cover casserole and bake for 1 hour at 375 degrees.
- Then remove cover and bake for another 10 minutes or until cheese browns slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.27 Kcal (1002 kJ) | ||
| Calories from fat | 113.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 40.53mg | 14% | |
| Sodium | 515.15mg | 21% | |
| Potassium | 372.9mg | 8% | |
| Total Carbs | 19.64g | 7% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 11.9g | 24% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.3mg | 7% | |
| Calcium | 324.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 157.39 Kcal (659 kJ) | ||
| Calories from fat | 74.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 19% | |
|---|---|---|---|
| Cholesterol | 26.66mg | 14% | |
| Sodium | 338.86mg | 21% | |
| Potassium | 245.29mg | 8% | |
| Total Carbs | 12.92g | 7% | |
| Sugars | 3.38g | 21% | |
| Dietary Fiber | 1.76g | 11% | |
| Protein | 7.83g | 24% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 0.9mg | 7% | |
| Calcium | 213.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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