Directions:
- Wash and peel potatoes, cut potatoes in slice. Mix all ingredient together and put in baking dish. Cover and bake until potatoes are tender. Bake at 375°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.26 Kcal (1035 kJ) | ||
| Calories from fat | 102.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 35.57mg | 12% | |
| Sodium | 330.02mg | 14% | |
| Potassium | 437.17mg | 9% | |
| Total Carbs | 24.46g | 8% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.5mg | 8% | |
| Calcium | 330.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 137.26 Kcal (575 kJ) | ||
| Calories from fat | 56.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 17% | |
|---|---|---|---|
| Cholesterol | 19.75mg | 12% | |
| Sodium | 183.2mg | 14% | |
| Potassium | 242.68mg | 9% | |
| Total Carbs | 13.58g | 8% | |
| Sugars | 3.62g | 26% | |
| Dietary Fiber | 1.77g | 13% | |
| Protein | 6.59g | 24% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 0.8mg | 8% | |
| Calcium | 183.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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