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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is delicious recipe, the whole family loves them. Though, I must warn you, there is a lot of butter involved, so if you are health conscious this recipe is not for you! Enjoy! Ingredients:
5 potatoes, peeled and sliced |
1 (8 ounce) package cheddar cheese, cubed |
1/2 cup butter |
1 cup milk |
2 teaspoons cooking sherry |
1 cup cornflakes cereal crumbs |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish.
3. In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt; stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.
4. Bake in preheated oven for 15 to 30 minutes, or until heated through.
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