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Scalloped Poatatoes With Creme Fraiche And Gruyere Recipe

Scalloped Poatatoes With Creme Fraiche And Gruyere Recipe

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Scalloped Poatatoes With Creme Fraiche And Gruyere

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Ingredients:

Serving

potatoes
butter to grease baking dish
2 ponds baking potatoes, such as russet
fresh ground black pepper
1 cup creme fraiche (see below )
4 oz gruyere, shredded (or sharp white cheddar)
creme fraiche - make the night before
1 cup heavy cream
1/3 cup sour cream

Directions:

Preheat oven to 375 degrees with rack in center.
POTATOES
Butter a 2 quart, shallow baking dish
Peall potatoes and cut into 1/8 inthick slices
Spread half the slices over the bottom of prepared dish
Slat and pepper slices generously
Using a rubber spatula, spread half of the creme fraiche over potatoes, then sprinkle half the cheese over the creme fraiche
Add another layer of each, in the same order
Bake for 10 minutes
Lower heat to 350 and continue to bake until potatoes are tender when pierced iwth a knife and golden brown crust has formed on top, 30-35 minutes
CREME FRAICHE
Whisk together in non-reactive bowl
Let stand at room temp until thickened, 6 hours or longer
Cover and refrigerate
(can be stored up to one week in fridge, covered)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.53 Kcal (1149 kJ)
Calories from fat	229.38 Kcal
		% Daily Value*
Total Fat	25.49g	39%
Cholesterol	64.45mg	21%
Sodium	98.62mg	4%
Potassium	57.13mg	1%
Total Carbs	3.06g	1%
Sugars	0.79g	3%
Protein	8.15g	16%
Vitamin C	0.3mg	1%
Calcium	249.9mg	25%

Amount Per 100 g
Calories	301.74 Kcal (1263 kJ)
Calories from fat	252.11 Kcal
		% Daily Value*
Total Fat	28.01g	39%
Cholesterol	70.83mg	21%
Sodium	108.39mg	4%
Potassium	62.79mg	1%
Total Carbs	3.37g	1%
Sugars	0.87g	3%
Protein	8.96g	16%
Vitamin C	0.4mg	1%
Calcium	274.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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