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Blueberry Dumplings With Creme Fraiche Recipe

Blueberry Dumplings With Creme Fraiche Recipe

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Ingredients:

Serving

filling
4 cups fresh blueberries
2 cups water (500 ml)
1 cup sugar (250 ml)
dumplings
1 1/2 cups all-purpose unbleached flour (375 ml)
2 tsp baking powder (10 ml)
1/2 tsp kosher salt (2 ml)
4 tbsp unsalted butter (60 ml)
1 cup milk (250 ml)
1 cup creme fraiche (250 ml)

Directions:

Filling
Adjust oven rack to the lowest level and preheat oven to 350°F.
Wash the berries in a bowl of cold water, remove any leaves or stems and drain well.
In a 2 1/2 to 3-quart casserole with a tight fitting lid, stir together the sugar and water until the sugar dissolves. Add the berries and cover with the lid. Bake on the lower rack for about 30 minutes or until the filling gives off a little steam. While the filling is baking begin preparing the batter so that you are able to make the dumpling batter quickly.
Dumplings
In a medium size bowl blend together the flour, baking powder and salt. Pour the milk into a small saucepan. Cut the butter into small pieces and add to the milk. Warm over moderate heat until the milk is warm and the butter is almost completely melted. Turn off the heat and leave the mixture in the saucepan on the burner so that the milk stays warm and butter stays melted. Get ready in your workspace: a fork to mix with and two large oval soupspoons to form the dumplings.
When the blueberry filling is ready, remove the casserole from the oven, but do not remove the lid. With a fork, stir the milk mixture into the flour only until the milk has been absorbed. The batter should look lumpy and under mixed. Remove the lid from the top of the casserole and keep it close by. Drop large spoonfuls of the batter on top of the blueberry mixture forming first a circle and then filling in the center of the circle. The dumplings will sink a little. Return the lid to the top and place back into the oven.
Continue cooking for 15 minutes. Do not remove the lid until this baking time has elapsed. Remove from the oven and place on a rack. Remove the lid and let cool for 15 minutes before serving.
Whip the crème fraîche until thickened.
To serve, spoon into soup plates and top with a dollop of cream fraîche

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.19 Kcal (1847 kJ)
Calories from fat	167.65 Kcal
		% Daily Value*
Total Fat	18.63g	29%
Cholesterol	33mg	11%
Sodium	218.48mg	9%
Potassium	344.12mg	7%
Total Carbs	61.97g	21%
Sugars	32.3g	129%
Dietary Fiber	2.94g	12%
Protein	7.01g	14%
Vitamin C	9.9mg	16%
Vitamin A	0.1mg	3%
Iron	1.7mg	9%
Calcium	171mg	17%

Amount Per 100 g
Calories	137.56 Kcal (576 kJ)
Calories from fat	52.27 Kcal
		% Daily Value*
Total Fat	5.81g	29%
Cholesterol	10.29mg	11%
Sodium	68.12mg	9%
Potassium	107.29mg	7%
Total Carbs	19.32g	21%
Sugars	10.07g	129%
Dietary Fiber	0.92g	12%
Protein	2.19g	14%
Vitamin C	3.1mg	16%
Iron	0.5mg	9%
Calcium	53.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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