Cheesy Scalloped Potatoes Recipe

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Ingredients:

Serving

2 -3 tbsp butter, softened
6 -8 large yukon gold potatoes, peeled (3 lbs)
1/2 tsp salt
1/4 tsp black pepper
5 garlic cloves, minced
2 cups gruyere cheese, shredded
2 cups whipping cream

Directions:

Preheat the oven to 350F and grease the sides and bottom of a 13 x 9 inch dish with the butter.
Using a mandolin, slice the peeled potatoes into 1/4 inch thick slices. Place one third of the potatoes in the dish, sprinkling with one third of the salt, pepper, garlic and shredded cheese. Repeat the layers twice, then pour the cream over top.
Cover with foil and bake until potatoes are tender, around 70 minutes. Remove the foil and bake until golden, about 20 minutes.
If you like a crispy top, broil the potatoes foe 2 to 3 minutes, or until golden.
Let the dish rest for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.75 Kcal (1506 kJ)
Calories from fat	194 Kcal
		% Daily Value*
Total Fat	21.56g	33%
Cholesterol	72.54mg	24%
Sodium	247.08mg	10%
Potassium	773.1mg	16%
Total Carbs	32.18g	11%
Sugars	1.72g	7%
Dietary Fiber	1.76g	7%
Protein	12.27g	25%
Vitamin C	31.5mg	52%
Iron	137.8mg	766%
Calcium	322.3mg	32%

Amount Per 100 g
Calories	153.86 Kcal (644 kJ)
Calories from fat	82.97 Kcal
		% Daily Value*
Total Fat	9.22g	33%
Cholesterol	31.02mg	24%
Sodium	105.67mg	10%
Potassium	330.64mg	16%
Total Carbs	13.76g	11%
Sugars	0.74g	7%
Dietary Fiber	0.75g	7%
Protein	5.25g	25%
Vitamin C	13.5mg	52%
Iron	58.9mg	766%
Calcium	137.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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