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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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If you like pairing pineapple with your Christmas ham, youâll love this side dish. Itâs also a great choice for potlucks and church suppers. âDiana Loewen, Benton Harbor, Michigan Ingredients:
3 eggs |
1/2 cup sugar |
1/2 cup butter, melted |
1/2 cup sweetened condensed milk |
1 can (20 ounces) unsweetened crushed pineapple, undrained |
4 cups cubed bread |
Directions:
1. In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish.
2. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer inserted near the center reads 160°. Let stand for 10 minutes before serving. Yield: 8 servings.
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