Directions:
- Preheat oven to 350 degrees.
- Mix all ingredients except flour together. Add enough flour to make the dough roll-able.
- Refrigerate approximately 30 minutes to 1 hour.
- Roll dough out to approximately 1/2 inch thickness. Cut with cookie cutter.
- Place on greased cookie sheet. Bake for 8-10 minutes. If you make a rolled cookie instead of a cutout may need to increase baking time.
- Allow to cool in cookie sheet 5 minutes before transferring to cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.69 Kcal (4667 kJ) | ||
| Calories from fat | 436.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.52g | 75% | |
|---|---|---|---|
| Cholesterol | 121.43mg | 40% | |
| Sodium | 2637.74mg | 110% | |
| Potassium | 574.02mg | 12% | |
| Total Carbs | 154.9g | 52% | |
| Sugars | 60.42g | 242% | |
| Dietary Fiber | 10.38g | 42% | |
| Protein | 18.14g | 36% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.2mg | 34% | |
| Calcium | 453.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 402.09 Kcal (1683 kJ) | ||
| Calories from fat | 157.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 75% | |
|---|---|---|---|
| Cholesterol | 43.8mg | 40% | |
| Sodium | 951.48mg | 110% | |
| Potassium | 207.06mg | 12% | |
| Total Carbs | 55.88g | 52% | |
| Sugars | 21.79g | 242% | |
| Dietary Fiber | 3.74g | 42% | |
| Protein | 6.54g | 36% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 34% | |
| Calcium | 163.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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