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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This recipe is a tradition in my husband's family for holiday meals. It is so easy to prepare, and everyone always loves it!Marty Rummel, Trout Lake, Washington Ingredients:
6 eggs, beaten |
1 quart half-and-half cream |
1/4 teaspoon pepper |
4 cans (8 ounces each) whole oysters, drained |
2 cups crushed butter-flavored crackers (about 50 crackers) |
Directions:
1. In a large bowl, combine the eggs, cream and pepper. Stir in oysters and crackers. Pour into 12 greased 6-oz. ramekins or custard cups; place on a baking sheet. Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.
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