Buttered Homemade Noodles Recipe

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Ingredients:

Serving

6 egg yolks
1 egg
3/4 cup water
3 1/3 cups all-purpose flour
3 tbsp butter or 3 tbsp margarine
1/2 cup finely crushed rich round butter flavored cracker

Directions:

In a mixing bowl, stir together the yolks, whole egg, and water.
Add 3 cups of the flour and mix well to combine into a dough. Sprinkle kneading surface with the remaining flour. Turn dough out onto floured surface. Gently knead dough into a ball. Let rest for 15 minutes.
On floured surface, roll out dough to 1/16-inch thickness. Let dry for 1 hour.
Cut into strips at a width you prefer (1/4 to 3/4 inch wide).
Cook in boiling salted water* for 4 to 6 minutes or until tender.
Drain and toss noodles with butter or margarine. Sprinkle with crushed crackers.
**Note:** Instead of water, you can cook the noodles in boiling broth, if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.83 Kcal (1490 kJ)
Calories from fat	114.09 Kcal
		% Daily Value*
Total Fat	12.68g	20%
Cholesterol	154.67mg	52%
Sodium	176.08mg	7%
Potassium	154mg	3%
Total Carbs	47.91g	16%
Dietary Fiber	2.15g	9%
Protein	12.33g	25%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	58mg	6%

Amount Per 100 g
Calories	267.82 Kcal (1121 kJ)
Calories from fat	85.87 Kcal
		% Daily Value*
Total Fat	9.54g	20%
Cholesterol	116.41mg	52%
Sodium	132.52mg	7%
Potassium	115.91mg	3%
Total Carbs	36.06g	16%
Dietary Fiber	1.62g	9%
Protein	9.28g	25%
Iron	1.3mg	10%
Calcium	43.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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