Directions:
- Rinse oysters, and cut any that are too large in half.
- Mix well the flour, egg, salt and pepper.
- Should be like pancake batter.
- Add more milk if necessary.
- Heat oil to very hot, (375) in a large skillet.
- Dip oysters in batter, let drain a few seconds.
- Carefully drop oysters in hot oil.
- Fry for about 4 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.23 Kcal (2484 kJ) | ||
| Calories from fat | 181.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 225.81mg | 75% | |
| Sodium | 1796.88mg | 75% | |
| Potassium | 752.98mg | 16% | |
| Total Carbs | 40.53g | 14% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 60.17g | 120% | |
| Iron | 16.2mg | 90% | |
| Calcium | 201.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 164.88 Kcal (690 kJ) | ||
| Calories from fat | 50.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 31% | |
|---|---|---|---|
| Cholesterol | 62.76mg | 75% | |
| Sodium | 499.42mg | 75% | |
| Potassium | 209.28mg | 16% | |
| Total Carbs | 11.26g | 14% | |
| Sugars | 0.85g | 12% | |
| Dietary Fiber | 1.16g | 17% | |
| Protein | 16.72g | 120% | |
| Iron | 4.5mg | 90% | |
| Calcium | 56mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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