Scalloped Corn and Sausage Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 3 |
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From a hand written cookbook from 1930s from Neligh Ne. They used a number 2 can of creamed corn. Ingredients:
2 tablespoons butter |
1/4 cup bell pepper, finely chopped |
1 tablespoon onion, minced |
1/2 cup milk |
3/4 teaspoon salt |
1/8 teaspoon pepper |
21 ounces creamed corn |
1/2 cup cracker crumb |
1 lb pork sausage |
Directions:
1. Melt butter; saute green pepper and onion.
2. Add milk, salt and pepper, and number 2 can of creamed corn.
3. Add cracker crumbs.
4. Pour into a greased 1 quart casserole.
5. Shape pork sausage into 6 patties.
6. Brown in a heavy skillet; discard fat.
7. Place patties on top of corn mixture.
8. Bake 20 minutes at 350 degrees Fahrenheit.
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