Scalloped Cabbage Recipe

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Scalloped Cabbage
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Ingredients:

  • 1 -2 sleeves saltine crackers, crushed
  • cream or milk
  • 1/3 cup butter

Directions:

  1. Slice cabbage fine and cook in salted water until tender.
  2. In a deep casserole dish, layer cabbage, crackers to cover, and cheese.
  3. Repeat layerss ending with cabbage on top.
  4. Dot with butter and cover with cheese.
  5. Pour cream or milk until it comes to the top of dish.
  6. Do not cover with milk.
  7. Bake at 350 for 30 mintues.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.02 Kcal (1357 kJ)
Calories from fat 234.53 Kcal
% Daily Value*
Total Fat 26.06g 40%
Cholesterol 74.91mg 25%
Sodium 247.85mg 10%
Potassium 422.73mg 9%
Total Carbs 13.95g 5%
Sugars 7.14g 29%
Dietary Fiber 6.81g 27%
Protein 10.71g 21%
Vitamin C 84mg 140%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 333.2mg 33%
Amount Per 100 g
Calories 116.25 Kcal (487 kJ)
Calories from fat 84.14 Kcal
% Daily Value*
Total Fat 9.35g 40%
Cholesterol 26.88mg 25%
Sodium 88.92mg 10%
Potassium 151.67mg 9%
Total Carbs 5g 5%
Sugars 2.56g 29%
Dietary Fiber 2.44g 27%
Protein 3.84g 21%
Vitamin C 30.1mg 140%
Vitamin A 0.1mg 6%
Iron 0.1mg 2%
Calcium 119.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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