Creamy Scalloped Cabbage Recipe

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Creamy Scalloped Cabbage
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Ingredients:

Directions:

  1. Cook cabbage in boiling salt water until almost tender; drain thoroughly.
  2. Place in lightly buttered casserole.
  3. Pour white sauce over top.
  4. Season with salt & pepper.
  5. Cover with cracker crumbs.
  6. Dot with butter.
  7. Bake at 350° until lightly browned, about 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.84 Kcal (485 kJ)
Calories from fat 52.5 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 6.67mg 2%
Sodium 293.74mg 12%
Potassium 328.57mg 7%
Total Carbs 12.64g 4%
Sugars 7.57g 30%
Dietary Fiber 3.4g 14%
Protein 4.47g 9%
Vitamin C 42.8mg 71%
Calcium 150.4mg 15%
Amount Per 100 g
Calories 58.89 Kcal (247 kJ)
Calories from fat 26.69 Kcal
% Daily Value*
Total Fat 2.97g 9%
Cholesterol 3.39mg 2%
Sodium 149.33mg 12%
Potassium 167.03mg 7%
Total Carbs 6.42g 4%
Sugars 3.85g 30%
Dietary Fiber 1.73g 14%
Protein 2.27g 9%
Vitamin C 21.7mg 71%
Calcium 76.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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