Directions:
- Preheat oven to 375 degrees F.
- In a medium bowl, combine and mix well, butter, cornstarch, potato starch, ground red pepper, xanthan gum, and salt.
- Mixture will be crumbly.
- Add cream and beat until smooth.
- Add cheese and mix until dough is almost uniform in color.
- Roll out or pat the dough to 1/4 thickness (unfloured surface).
- If the dough is too sticky to work with, refrigerate it for a few minutes or so.
- Cut into thin straws and place on a greased baking sheet.
- Bake about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.9 Kcal (1046 kJ) | ||
| Calories from fat | 133.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 42.96mg | 14% | |
| Sodium | 146.88mg | 6% | |
| Potassium | 31.14mg | 1% | |
| Total Carbs | 23.94g | 8% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 417.09 Kcal (1746 kJ) | ||
| Calories from fat | 222.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 23% | |
|---|---|---|---|
| Cholesterol | 71.69mg | 14% | |
| Sodium | 245.15mg | 6% | |
| Potassium | 51.97mg | 1% | |
| Total Carbs | 39.95g | 8% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 9.51g | 11% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 244.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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