Directions:
- First soak each individual ingredients and minced. Combine all the ingredients in a bowl and add sesame oil, fish sauce and salt. Marinate the pork and etc for half an hour in room temperature. Then combine the beaten eggs to the meat.
- I use a small pan for a round shape. Add a oil to the pan and fry each side until it is golden brown in medium low fire.
- Once it is done and serve with white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.7 Kcal (1016 kJ) | ||
| Calories from fat | 195.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 132.85mg | 44% | |
| Sodium | 753.07mg | 31% | |
| Potassium | 167.29mg | 4% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 314.14 Kcal (1315 kJ) | ||
| Calories from fat | 252.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 33% | |
|---|---|---|---|
| Cholesterol | 171.95mg | 44% | |
| Sodium | 974.73mg | 31% | |
| Potassium | 216.53mg | 4% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 9.61g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 42.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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