Directions:
- Sauté onion in margarine until pale and translucent.
- Drain and rinse peas.
- Place hard-boiled eggs, ground pecans, sautéed onion, pressed garlic, water, and salt and pepper to taste in processor.
- Process until desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.27 Kcal (1165 kJ) | ||
| Calories from fat | 244.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Cholesterol | 69.94mg | 23% | |
| Sodium | 34.17mg | 1% | |
| Potassium | 183.48mg | 4% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 362.59 Kcal (1518 kJ) | ||
| Calories from fat | 318.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.41g | 42% | |
|---|---|---|---|
| Cholesterol | 91.13mg | 23% | |
| Sodium | 44.53mg | 1% | |
| Potassium | 239.08mg | 4% | |
| Total Carbs | 8.69g | 2% | |
| Sugars | 2.91g | 9% | |
| Dietary Fiber | 4.21g | 13% | |
| Protein | 7.52g | 12% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 1.5mg | 6% | |
| Calcium | 48.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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