 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Ingredients:
1 cup ground pecans |
1 (8 ounce) can baby peas |
3 hard-boiled eggs, chopped |
1 large onion, chopped |
1 tablespoon canola oil |
1 tablespoon unsalted margarine or 1 tablespoon unsalted butter |
2 cloves garlic, pressed |
1 tablespoon water |
Directions:
1. Sauté onion in margarine until pale and translucent.
2. Drain and rinse peas.
3. Place hard-boiled eggs, ground pecans, sautéed onion, pressed garlic, water, and salt and pepper to taste in processor.
4. Process until desired consistency.
|
|