Directions:
- Slice pork into thin strips.
- Heat 1 tablespoon oil in skillet. Add pork and cook until browned, stirring often. Set pork aside.
- Heat remaining oil. Add celery, onion and thyme and cook until tender, stirring often.
- Add soup and water. Heat to a boil. Return pork to skillet. Heat through. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.3 Kcal (935 kJ) | ||
| Calories from fat | 93.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 117.47mg | 5% | |
| Potassium | 578.84mg | 12% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 25.61g | 51% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.7 Kcal (463 kJ) | ||
| Calories from fat | 46.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 16% | |
|---|---|---|---|
| Cholesterol | 37.1mg | 25% | |
| Sodium | 58.23mg | 5% | |
| Potassium | 286.95mg | 12% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 0.89g | 7% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 12.7g | 51% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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