Directions:
- Saute onion, garlic, and pepper in the oil until onion is translucent. Stir in tomatoes, dill, and honey. Salt to taste.
- Cover and simmer at least 45 minutes.
- Five minutes before serving, wisk in one tablespoon of sour cream.
- Serve topped with a dollop of sour cream and a sprinkling of scallions (and parsley if you have some.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.64 Kcal (526 kJ) | ||
| Calories from fat | 60.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 32.11mg | 1% | |
| Potassium | 529.25mg | 11% | |
| Total Carbs | 14.5g | 5% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 0.1mg | 0% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 52.05 Kcal (218 kJ) | ||
| Calories from fat | 25.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 10% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 4% | |
| Sodium | 13.3mg | 1% | |
| Potassium | 219.24mg | 11% | |
| Total Carbs | 6.01g | 5% | |
| Sugars | 3.54g | 34% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 1.4g | 7% | |
| Vitamin C | 11.3mg | 46% | |
| Calcium | 29.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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