Directions:
- Dip tomatoes into boilnig water for about 1 minute until the skins crack slightly. Peel, remove stem ends and cores and cut up.
- Place in saucepan. Bring to a boil slowly. Stir often as it boils in uncovered saucepan. Boil uncovered, about 20-30 minutes until liquid is reduced.
- Add lemon rind, lemon juice, sugar, vingar, cinnamon and salt. Stir as it returns to a boil. Boil about 40 minutes, stirring often, until it thickens.
- Fill hot sterilized half pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3628.49 Kcal (15192 kJ) | ||
| Calories from fat | 0.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 2482.52mg | 103% | |
| Potassium | 5546.83mg | 118% | |
| Total Carbs | 902.23g | 301% | |
| Sugars | 870.57g | 3482% | |
| Dietary Fiber | 25.43g | 102% | |
| Protein | 22.88g | 46% | |
| Vitamin C | 348.2mg | 580% | |
| Iron | 0.4mg | 2% | |
| Calcium | 330.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 98.16 Kcal (411 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 67.16mg | 103% | |
| Potassium | 150.06mg | 118% | |
| Total Carbs | 24.41g | 301% | |
| Sugars | 23.55g | 3482% | |
| Dietary Fiber | 0.69g | 102% | |
| Protein | 0.62g | 46% | |
| Vitamin C | 9.4mg | 580% | |
| Calcium | 8.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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