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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 1 |
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From Company's Coming. To spread on meat. Ingredients:
5 lbs ripe tomatoes |
4 teaspoons grated lemon zest |
1/2 cup lemon juice, fresh (or bottled) |
4 cups granulated sugar |
2 cups white vinegar |
2 teaspoons ground cinnamon |
1 teaspoon coarse pickling salt |
Directions:
1. Dip tomatoes into boilnig water for about 1 minute until the skins crack slightly. Peel, remove stem ends and cores and cut up.
2. Place in saucepan. Bring to a boil slowly. Stir often as it boils in uncovered saucepan. Boil uncovered, about 20-30 minutes until liquid is reduced.
3. Add lemon rind, lemon juice, sugar, vingar, cinnamon and salt. Stir as it returns to a boil. Boil about 40 minutes, stirring often, until it thickens.
4. Fill hot sterilized half pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.
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