Directions:
- Note: While the blueberries are baking, prepare the ingredients for the biscuit topping, but do not stir the wet into the dry ingredients until just before the berries come out of the oven. A standard or deep-dish 9-inch pie pan works well; an 8-inch-square baking dish can also be used. Vanilla ice cream or lightly sweetened whipped cream is the perfect accompaniment. To reheat leftovers, put the cobbler in a 350-degree oven for 10 to 15 minutes, until heated through.
- 1. Adjust oven rack to lower-middle position and heat oven to 375 degrees.
- 2. For the filling: Stir sugar, cornstarch, cinnamon, and salt together in large bowl. Add berries and mix gently with rubber spatula until evenly coated; add lemon zest and juice and mix to combine. Transfer berry mixture to 9-inch glass pie pan, place pie pan on rimmed baking sheet, and bake until filling is hot and bubbling around edges, about 25 minutes.
- 3. For the biscuit topping: Whisk flour, cornmeal, 1/4 cup sugar, baking powder, baking soda, and salt in large bowl to combine. Whisk melted butter, buttermilk, and vanilla in small bowl. Mix remaining 2 teaspoons sugar and cinnamon in second small bowl and set aside. One minute before berries come out of the oven, add wet ingredients to dry ingredients; stir with rubber spatula until just combined and no dry pockets remain.
- 4. To assemble and bake cobbler: Remove berries from oven; increase oven temperature to 425 degrees. Pinch off 8 equal-sized pieces biscuit dough and place on hot berry filling, spacing them at least 1/2 inch apart (they should not touch). Sprinkle each mound of dough with cinnamon-sugar. Bake until filling is bubbling and biscuits are golden brown on top and cooked through, 15 to 18 minutes. Cool cobbler on wire rack 20 minutes and serve.
- Note: Assembling the Cobbler
- 1. Place fruit mixture in pie plate, set plate on rimmed baking sheet, and bake until hot and bubbling around edges, about 25 minutes.
- 2. Pinch off eight equal-sized pieces biscuit dough and place on hot berry filling, spacing them at least 1/2 inch apart.
- 3. Sprinkle each mound of dough with cinnamon-sugar. Bake until biscuits are golden brown on top and cooked through, 15 to 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422 Kcal (1767 kJ) | ||
| Calories from fat | 112.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 32.75mg | 11% | |
| Sodium | 264.13mg | 11% | |
| Potassium | 411.33mg | 9% | |
| Total Carbs | 73.87g | 25% | |
| Sugars | 37.26g | 149% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 194.21 Kcal (813 kJ) | ||
| Calories from fat | 51.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 19% | |
|---|---|---|---|
| Cholesterol | 15.07mg | 11% | |
| Sodium | 121.55mg | 11% | |
| Potassium | 189.3mg | 9% | |
| Total Carbs | 33.99g | 25% | |
| Sugars | 17.15g | 149% | |
| Dietary Fiber | 1.6g | 14% | |
| Protein | 2.38g | 10% | |
| Vitamin C | 5.5mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 68mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blueberry Cobbler
Granulated sugar, Cornstarch, Cinnamon, Salt, Blueberries and 12 more.. -
Best of Show Blueberry Sour Cream Coffee Cake
Blueberries, Lemon zest, Eggs, Sour cream (divided use ) and 13 more.. -
Blueberry Granite'
Fresh blueberries, Lemon zest, Fresh lemon juice, Sugar and 1 more.. -
Easy Chicken Curry
Butter, Onion, finely chopped and 9 more.. -
Shrimp, Vegetable and Cashew Stir-Fry
Cornstarch, Egg whites, Salt and 11 more.. -
Blueberry Cobbler
Sugar, Cornstarch, Salt, Cinnamon, Fresh blueberries and 13 more.. -
Baked Blintzes With Fresh Blueberry Sauce
Milk, Sour cream, Unsalted butter, melted, Vanilla extract and 18 more.. -
Blueberry Hand Pies
Buttery pie crust, All-purpose flour (for dusting) and 7 more.. -
Apple Pie With Semolina
Apple, Sugar, Walnuts, Lemon zest, Lemon juice and 7 more.. -
Sunny Lemon Cake
Cake : see post for easy simple white, Fillling and 13 more.. -
Raisin Sauce for Ham II
Brown sugar, Cornstarch, Mustard powder, White vinegar and 4 more.. -
Swiss Carrot Cake
Eggs, separated and 8 more.. -
Tarragon Tuna Melt
Sliced green onion , including the greens and 12 more.. -
Volcano Shrimp
Fresh broccoli and 23 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
