Blender Ketchup Recipe

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Ingredients:

Serving

48 ripe tomatoes , medium size (about 8 lbs.)
2 sweet red peppers , medium size
2 green bell peppers , medium size
4 onions , medium size
3 cups vinegar
3 cups sugar
2 tsp salt
3 tsp dry mustard
1/2 tsp red pepper (i used cayenne, although there is a slight difference)
1 1/2 tsp ground allspice
1 1/2 tsp ground cloves
1 1/2 tsp ground cinnamon

Directions:

Quarter tomatoes; remove stem ends.
Add peppers, seeded and cut into chunks, and onions, peeled and quartered.
Mix.
Put vegetables into blender, filling 3/4 full.
Blend at high speed for about 10 seconds; or until vegetables are pureed.
Repeat as necessary; pour all into a large kettle.
Add rest of ingredients; stir to blend thoroughly.
Bring to boil over medium heat; lower heat and simmer, uncovered until volume is reduced by half.
(My half recipe took about an hour ro reduce.) Pour into hot jars.
Adjust lids.
Process in boiling water bath for 10 minutes at 212 degrees.
Remove jars and complete seals.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.45 Kcal (1317 kJ)
Calories from fat	1.01 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	632.84mg	26%
Potassium	1262.05mg	27%
Total Carbs	72.11g	24%
Sugars	62.24g	249%
Dietary Fiber	7g	28%
Protein	5.5g	11%
Vitamin C	135.5mg	226%
Vitamin A	0.7mg	25%
Iron	12.7mg	70%
Calcium	76.1mg	8%

Amount Per 100 g
Calories	44.05 Kcal (184 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	88.64mg	26%
Potassium	176.78mg	27%
Total Carbs	10.1g	24%
Sugars	8.72g	249%
Dietary Fiber	0.98g	28%
Protein	0.77g	11%
Vitamin C	19mg	226%
Vitamin A	0.1mg	25%
Iron	1.8mg	70%
Calcium	10.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.