New York-Style Crumb Cake Recipe

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New York-Style Crumb Cake
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Ingredients
16
Count
Nutrition
380
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. FOR THE TOPPING: Whisk sugars, cinnamon, salt, and butter in medium bowl to combine. Add flour and stir with rubber spatula or wooden spoon until mixture resembles thick, cohesive dough; set aside to cool to room temperature, 10 to 15 minutes.
  2. FOR THE CAKE: Adjust oven rack to upper-middle position and heat oven to 325 degrees. Cut 16-inch length parchment paper or aluminum foil and fold lengthwise to 7-inch width. Spray 8-inch square baking dish with nonstick cooking spray and fit parchment into dish, pushing it into corners and up sides; allow excess to overhang edges of dish.
  3. In bowl of standing mixer fitted with paddle attachment, mix flour, sugar, baking soda, and salt on low speed to combine. With mixer running at low speed, add butter one piece at a time; continue beating until mixture resembles moist crumbs, with no visible butter chunks remaining, 1 to 2 minutes. Add egg, yolk, vanilla, and buttermilk; beat on medium-high speed until light and fluffy, about 1 minute, scraping once if necessary.
  4. Transfer batter to baking pan; using rubber spatula, spread batter into even layer. Break apart crumb topping into large pea-sized pieces and spread in even layer over batter, beginning with edges and then working toward center. Bake until crumbs are golden and wooden skewer inserted into center of cake comes out clean, 35 to 40 minutes. Cool on wire rack at least 30 minutes. Remove cake from pan by lifting parchment overhang. Dust with confectioners' sugar just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.7 Kcal (1590 kJ)
Calories from fat 159.19 Kcal
% Daily Value*
Total Fat 17.69g 27%
Cholesterol 80.83mg 27%
Sodium 147.73mg 6%
Potassium 77.09mg 2%
Total Carbs 51.27g 17%
Sugars 24.41g 98%
Dietary Fiber 0.78g 3%
Protein 4.47g 9%
Vitamin A 0.2mg 7%
Iron 2.7mg 15%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 390.99 Kcal (1637 kJ)
Calories from fat 163.92 Kcal
% Daily Value*
Total Fat 18.21g 27%
Cholesterol 83.23mg 27%
Sodium 152.12mg 6%
Potassium 79.38mg 2%
Total Carbs 52.79g 17%
Sugars 25.13g 98%
Dietary Fiber 0.81g 3%
Protein 4.6g 9%
Vitamin A 0.2mg 7%
Iron 2.8mg 15%
Calcium 33.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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