Directions:
- Preheat oven to 400 degrees.
- Trim crust from toast; cut each slice into 5 strips.
- Combine butter or margarine with onion or garlic salt. On a sheet of waxed paper, mix cornflake crumbs and cheese.
- Dip toast strips in butter mixture; then roll in crumb mixture; coating well.
- Place on ungreased cookie sheet; bake 5 minutes, or until crisp.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.44 Kcal (1543 kJ) | ||
| Calories from fat | 297.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.03g | 51% | |
|---|---|---|---|
| Cholesterol | 45.98mg | 15% | |
| Sodium | 285.04mg | 12% | |
| Potassium | 47.04mg | 1% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.71g | 9% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 533.91 Kcal (2235 kJ) | ||
| Calories from fat | 430.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.87g | 51% | |
|---|---|---|---|
| Cholesterol | 66.64mg | 15% | |
| Sodium | 413.05mg | 12% | |
| Potassium | 68.17mg | 1% | |
| Total Carbs | 20.6g | 5% | |
| Sugars | 1.91g | 5% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 6.83g | 9% | |
| Vitamin A | 0.5mg | 12% | |
| Iron | 1.1mg | 4% | |
| Calcium | 147.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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