Directions:
- Preheat oven to 350º.
- Brown meat, drain fat. Add spaghetti sauce and sugar to meat; simmer 20 minutes.
- Cook noodles as directed (al dente); drain and toss with margarine, salts.
- And Parmesan cheese.
- Spray two 9x13 pans with non-stick spray. In both pans layer half the sauce,.
- All the noodles, rest of sauce; top with mozzarella cheese.
- Cover with foil; bake 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.57 Kcal (903 kJ) | ||
| Calories from fat | 126.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Cholesterol | 43.33mg | 14% | |
| Sodium | 270.29mg | 11% | |
| Potassium | 198.85mg | 4% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 247mg | 25% | |
| Amount Per 100 g | |||
| Calories | 231.33 Kcal (969 kJ) | ||
| Calories from fat | 136.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 22% | |
|---|---|---|---|
| Cholesterol | 46.49mg | 14% | |
| Sodium | 290.05mg | 11% | |
| Potassium | 213.39mg | 4% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 1.42g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 20.5g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 265.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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