Toasted Peach Sandwich Recipe

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Ingredients:

Serving

4 slices bread, sliced 1/2 inch thick
2 tbsp cream cheese (use mascarpone if you have it)
1 ripe sweet peach, peeled, pitted and thinly sliced
2 tsp sugar
freshly ground nutmeg (optional)
4 tsp butter
powdered sugar (to garnish )

Directions:

Slather 1 side of each bread slice with cream cheese.
On 2 bread slices, arrange peaches accordion style; sprinkle peaches with sugar and nutmeg.
Close up the sandwiches.
Spread butter on 1 side of the bread.
Put butter side down in medium-hot frying pan.
Carefully butter top bread slices.
Toast on each side until bread is golden brown, 3-4 minutes per side.
Serve sprinkled with powdered sugar if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.68 Kcal (1213 kJ)
Calories from fat	123.42 Kcal
		% Daily Value*
Total Fat	13.71g	21%
Cholesterol	36.29mg	12%
Sodium	315.32mg	13%
Potassium	235.95mg	5%
Total Carbs	35.22g	12%
Sugars	11.69g	47%
Dietary Fiber	6.54g	26%
Protein	7.87g	16%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	3%
Iron	2.8mg	16%
Calcium	404mg	40%

Amount Per 100 g
Calories	183.97 Kcal (770 kJ)
Calories from fat	78.38 Kcal
		% Daily Value*
Total Fat	8.71g	21%
Cholesterol	23.05mg	12%
Sodium	200.25mg	13%
Potassium	149.85mg	5%
Total Carbs	22.37g	12%
Sugars	7.42g	47%
Dietary Fiber	4.15g	26%
Protein	5g	16%
Vitamin C	3.3mg	9%
Vitamin A	0.1mg	3%
Iron	1.8mg	16%
Calcium	256.6mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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