Directions:
- For the sausage: Cut the sausage into desired size and brown in a sauce skillet. When browned, add the garlic, onion, peppers, tomatoes, and torn basil leaves. Cook for a minimum of 45 minutes at medium heat.
- For the polenta: Add the milk, butter and the cut mushrooms to a sauce skillet and bring to a boil. Lower the heat and add the cornmeal little by little. Continue cooking and stirring constantly until thickened, approximately 20 minutes. When thickened, add mascarpone and Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1585.9 Kcal (6640 kJ) | ||
| Calories from fat | 808.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.88g | 138% | |
|---|---|---|---|
| Cholesterol | 362.36mg | 121% | |
| Sodium | 3027.32mg | 126% | |
| Potassium | 1499.01mg | 32% | |
| Total Carbs | 72.05g | 24% | |
| Sugars | 28.59g | 114% | |
| Dietary Fiber | 9.43g | 38% | |
| Protein | 117.37g | 235% | |
| Vitamin C | 231.5mg | 386% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.5mg | 25% | |
| Calcium | 421.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 166.22 Kcal (696 kJ) | ||
| Calories from fat | 84.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 138% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 121% | |
| Sodium | 317.3mg | 126% | |
| Potassium | 157.11mg | 32% | |
| Total Carbs | 7.55g | 24% | |
| Sugars | 3g | 114% | |
| Dietary Fiber | 0.99g | 38% | |
| Protein | 12.3g | 235% | |
| Vitamin C | 24.3mg | 386% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 25% | |
| Calcium | 44.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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