Directions:
- Place Saskatoon berries in a saucepan with water and bring to a boil.
- Add boullion cube, garlic, peppercorns, thyme and rosemary.
- Simmer five minutes.
- Blend cornstarch and sugar together, add gradually to Saskatoon mixture.
- Boil until clear and thick, add lemon juice.
- Serve on top of roast or barbequed pork tenderloin or chicken breast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15053.8 Kcal (63027 kJ) | ||
| Calories from fat | 4980.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 553.44g | 851% | |
|---|---|---|---|
| Cholesterol | 789.76mg | 263% | |
| Sodium | 154.9mg | 6% | |
| Potassium | 42.43mg | 1% | |
| Total Carbs | 2142.87g | 714% | |
| Sugars | 167.73g | 671% | |
| Dietary Fiber | 630.98g | 2524% | |
| Protein | 789.69g | 1579% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 78.9mg | 2629% | |
| Iron | 78.9mg | 438% | |
| Calcium | 19724.4mg | 1972% | |
| Amount Per 100 g | |||
| Calories | 75.93 Kcal (318 kJ) | ||
| Calories from fat | 25.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 851% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 263% | |
| Sodium | 0.78mg | 6% | |
| Potassium | 0.21mg | 1% | |
| Total Carbs | 10.81g | 714% | |
| Sugars | 0.85g | 671% | |
| Dietary Fiber | 3.18g | 2524% | |
| Protein | 3.98g | 1579% | |
| Vitamin A | 0.4mg | 2629% | |
| Iron | 0.4mg | 438% | |
| Calcium | 99.5mg | 1972% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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