Directions:
- Tie the first 4 ingredients together ina spice bag-set aside.
- In a large saucepan heat oil over medium heat.
- Add the ham and veggies, saute for 5 minutes.
- Add the apples and cover for 10 minutes, stirring often.
- Add the port and simmer for 5 minutes.
- Add the stock and herb bag, reduce heat to low and simmer for 20 minutes.
- Remove spice bag.
- Meanwhile fry bacon and set aside.
- Mix together in a small bowl the butter-at room temp-and the flour.
- Whisk into the soup.
- Cook for 5 minutes, stirring frequently.
- Add the Cheese, stirring constantly until melted.
- Using a hand held blender smooth the soup.
- Taste and adjust with salt if needed.
- Offer crumbled bacon and chives at the table, for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.35 Kcal (3845 kJ) | ||
| Calories from fat | 635.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.65g | 109% | |
|---|---|---|---|
| Cholesterol | 195.95mg | 65% | |
| Sodium | 3752.87mg | 156% | |
| Potassium | 712.08mg | 15% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 48.74g | 97% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 2.7mg | 15% | |
| Calcium | 604.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 163.86 Kcal (686 kJ) | ||
| Calories from fat | 113.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 109% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 65% | |
| Sodium | 669.61mg | 156% | |
| Potassium | 127.05mg | 15% | |
| Total Carbs | 3.83g | 7% | |
| Sugars | 0.35g | 8% | |
| Dietary Fiber | 0.42g | 9% | |
| Protein | 8.7g | 97% | |
| Vitamin C | 3.6mg | 33% | |
| Vitamin A | 0.2mg | 41% | |
| Iron | 0.5mg | 15% | |
| Calcium | 107.9mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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