Pappardelle with Bean Bolognese Sauce Recipe

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Ingredients

Count

Nutrition

530

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 1/2 cups chopped onion
1 large carrot, chopped
1 large celery stalk, chopped
3 tbsp chopped fresh italian parsley, divided
2 garlic cloves, chopped
3/4 tsp minced fresh rosemary
1/2 tsp dried thyme
1 bay leaf
2 tbsp tomato paste
1 3/4 cups 1/2-inch cubes peeled butternut squash (8 oz)
1 28- oz can italian-style tomatoes in juice, drained (juice reserved), tomatoes chopped
2/3 cup drained canned white beans
2/3 cup drained canned kidney beans
2/3 cup drained canned garbanzo beans
1/2 cup dry white wine
1 cup vegetable broth
2 tbsp whipping cream
8 oz dried pappardelle or other wide noodles , such as mafaldine
1 1/2 cups grated parmesan cheese (about 5 oz), divided

Directions:

Heat oil in heavy large pot over medium heat. Add onion, carrot, celery, 2 tablespoons parsley, garlic, rosemary, thyme, and bay leaf. Sauté until vegetables begin to brown, about 8 minutes. Add tomato paste; stir 1 minute. Add squash; stir 1 minute. Add chopped tomatoes and all beans; stir 1 minute. Add wine and simmer 2 minutes. Mix in broth, cream, and reserved tomato juice. Simmer until sauce thickens, stirring occasionally, about 20 minutes. Season sauce to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly, then cover and chill. Rewarm before using.)
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return pasta to same pot. Add sauce; toss over medium heat until coated. Transfer to large bowl. Sprinkle with 1/2 cup cheese and 1 tablespoon parsley. Serve, passing remaining 1 cup cheese separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.79 Kcal (2218 kJ)
Calories from fat	197.86 Kcal
		% Daily Value*
Total Fat	21.98g	34%
Cholesterol	33.04mg	11%
Sodium	1131.85mg	47%
Potassium	1093.84mg	23%
Total Carbs	56.19g	19%
Sugars	16.45g	66%
Dietary Fiber	6.19g	25%
Protein	25.64g	51%
Vitamin C	51mg	85%
Vitamin A	0.2mg	6%
Iron	3mg	17%
Calcium	544.2mg	54%

Amount Per 100 g
Calories	87.89 Kcal (368 kJ)
Calories from fat	32.82 Kcal
		% Daily Value*
Total Fat	3.65g	34%
Cholesterol	5.48mg	11%
Sodium	187.76mg	47%
Potassium	181.46mg	23%
Total Carbs	9.32g	19%
Sugars	2.73g	66%
Dietary Fiber	1.03g	25%
Protein	4.25g	51%
Vitamin C	8.5mg	85%
Iron	0.5mg	17%
Calcium	90.3mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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