Directions:
- Place 2 tablespoons flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil on all sides. Remove and keep warm.
- Add soup mix and remaining flour, stirring to loosen browned bits from pan. Gradually whisk in beer. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Return chicken to the pan. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until chicken juices run clear. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1175.36 Kcal (4921 kJ) | ||
| Calories from fat | 912.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.41g | 156% | |
|---|---|---|---|
| Cholesterol | 329.54mg | 110% | |
| Sodium | 291.05mg | 12% | |
| Potassium | 321.69mg | 7% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 40.72g | 81% | |
| Iron | 3mg | 17% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 343.12 Kcal (1437 kJ) | ||
| Calories from fat | 266.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.61g | 156% | |
|---|---|---|---|
| Cholesterol | 96.2mg | 110% | |
| Sodium | 84.96mg | 12% | |
| Potassium | 93.91mg | 7% | |
| Total Carbs | 4.96g | 6% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 11.89g | 81% | |
| Iron | 0.9mg | 17% | |
| Calcium | 10.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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