Directions:
- Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. Place in a 3-qt. slow cooker.
- In a small bowl, combine the orange marmalade, barbecue sauce, soy sauce and ginger; pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear. Serve with rice or noodles if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1223.51 Kcal (5123 kJ) | ||
| Calories from fat | 873.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.07g | 149% | |
|---|---|---|---|
| Cholesterol | 329.54mg | 110% | |
| Sodium | 1208.22mg | 50% | |
| Potassium | 424.14mg | 9% | |
| Total Carbs | 41.4g | 14% | |
| Sugars | 32.22g | 129% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 41.27g | 83% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 314.21 Kcal (1316 kJ) | ||
| Calories from fat | 224.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 149% | |
|---|---|---|---|
| Cholesterol | 84.63mg | 110% | |
| Sodium | 310.28mg | 50% | |
| Potassium | 108.92mg | 9% | |
| Total Carbs | 10.63g | 14% | |
| Sugars | 8.27g | 129% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 10.6g | 83% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.9mg | 20% | |
| Calcium | 15.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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