French Dip Sandwiches Recipe

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Ingredients:

Serving

3 -4 lbs roast
1 envelope onion soup mix
1 bottle any beer
4 -6 hoagie rolls
onion (optional)
green pepper (optional)
mozzarella cheese (optional)

Directions:

Place roast in crockpot, sprinkle in soup mix, and then pour beer over top.
Cook on low all day (6-8 hours).
Shred meat with a fork and serve on hoagie rolls.
Use the juice as a dip, au jous style.
Optional: We like to serve these with sauted peppers and onions and slices of mozzarella or other kinds of cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.18 Kcal (122 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	102.76mg	4%
Potassium	25.03mg	1%
Total Carbs	3.19g	1%
Sugars	0.06g	0%
Dietary Fiber	0.09g	0%
Protein	0.09g	0%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	48.16 Kcal (202 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	169.62mg	4%
Potassium	41.32mg	1%
Total Carbs	5.26g	1%
Sugars	0.1g	0%
Dietary Fiber	0.14g	0%
Protein	0.14g	0%
Vitamin C	0.1mg	0%
Calcium	6.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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