Directions:
- In a small bowl, combine the flour, 3 tablespoons Parmesan cheese, sugar, onion, 1 teaspoon Italian seasoning, baking powder, baking soda and salt. In another bowl, whisk the sour cream, milk and butter. Stir into dry ingredients just until moistened.
- Turn onto a floured surface; knead for 1 minute. Shape into a round loaf; place on a baking sheet coated with cooking spray. With kitchen scissors, cut a 1/4-in.-deep cross in top of loaf. Brush with egg white. Sprinkle with remaining cheese and Italian seasoning.
- Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Yield: 1 loaf (8 servings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.64 Kcal (1405 kJ) | ||
| Calories from fat | 41.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 4% | |
| Sodium | 261.36mg | 11% | |
| Potassium | 85.27mg | 2% | |
| Total Carbs | 62.51g | 21% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 237.33 Kcal (994 kJ) | ||
| Calories from fat | 29.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 7% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 4% | |
| Sodium | 184.81mg | 11% | |
| Potassium | 60.3mg | 2% | |
| Total Carbs | 44.2g | 21% | |
| Sugars | 0.55g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.29g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 58mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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