Directions:
- Preheat oven to 325 degrees.
- Cook macaroni following directions; drain and set aside.
- In skillet, melt margarine until sizzling.
- Stir in breadcrumbs, saute over medium heat for 4 minutes or until browned.
- Sprinkle in bottom of spring form pan.
- In large mixing bowl beat cream cheese,at medium speed until smooth.
- Continue to beat, adding 1 egg at a time.
- Gradually add sour cream, flour, basil, salt and garlic;mix until smooth.
- Stir in macaroni and cheese.
- Pour on top of crumbs in spring form pan.
- Bake 50- 60 minutes or until slightly set in middle.
- Let stand 5 minutes.
- Remove side of pan and slice with serrated knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.61 Kcal (2138 kJ) | ||
| Calories from fat | 281.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.32g | 48% | |
|---|---|---|---|
| Cholesterol | 241.08mg | 80% | |
| Sodium | 744.06mg | 31% | |
| Potassium | 244.29mg | 5% | |
| Total Carbs | 31.55g | 11% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 25.79g | 52% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 495.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 289.43 Kcal (1212 kJ) | ||
| Calories from fat | 159.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 48% | |
|---|---|---|---|
| Cholesterol | 136.65mg | 80% | |
| Sodium | 421.76mg | 31% | |
| Potassium | 138.47mg | 5% | |
| Total Carbs | 17.88g | 11% | |
| Sugars | 1.24g | 9% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 14.62g | 52% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.8mg | 18% | |
| Calcium | 280.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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