Blondies Recipe

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Blondies
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Ingredients
9
Count
Nutrition
1675
Calories
Total time
25
Minutes
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Ingredients:

  • 1 medium egg
  • 2 tsp vanilla
  • 3 cups flour (sifted or fluffed before measuring)
  • 1 tsp salt
  • 1 cup peanuts (optional)

Directions:

  1. In a large bowl, combine the margarine, brown sugar and white sugar. Beat the mixture until it is smooth and fluffy. Stir in the eggs and vanilla. Beat again, making a smooth, satiny mixture. Add the flour, baking powder and salt. Mix with a big spoon until the batter is thick and smooth. Stir in the peanuts, if using. Turn the batter into a well oiled 9-13-inch rectangular pan. Bake at 350F for 25 to 30 minutes. The bars will rise up and then fall slightly. Remove fom the oven when done. Allow the bars to cool before cutting into 24 or 32 pieces. If desired, you may frost these with chocolate or vanilla frosting. These are a pleasant change from brownies.
  2. To fluff up your flour before measuring, just stir it with a spoon to incorporate some air. If you can't sift or stir your flour, then reduce the amount called for to about 2 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1674.77 Kcal (7012 kJ)
Calories from fat 792.19 Kcal
% Daily Value*
Total Fat 88.02g 135%
Cholesterol 40.92mg 14%
Sodium 3126.31mg 130%
Potassium 958.74mg 20%
Total Carbs 204.25g 68%
Sugars 84.48g 338%
Dietary Fiber 15.78g 63%
Protein 25.12g 50%
Vitamin A 0.6mg 19%
Iron 10mg 56%
Calcium 582.4mg 58%
Amount Per 100 g
Calories 447.74 Kcal (1875 kJ)
Calories from fat 211.79 Kcal
% Daily Value*
Total Fat 23.53g 135%
Cholesterol 10.94mg 14%
Sodium 835.79mg 130%
Potassium 256.31mg 20%
Total Carbs 54.6g 68%
Sugars 22.59g 338%
Dietary Fiber 4.22g 63%
Protein 6.71g 50%
Vitamin A 0.2mg 19%
Iron 2.7mg 56%
Calcium 155.7mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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