Directions:
- In double boiler melt butter over medium heat.
- Cut up cubes of cream cheese and melt into the butter.
- Add white pepper and milk and stir until all of the cream cheese mixture is melted.
- Add cubes of the Brie cheese and melt together with the butter cream cheese mixture, making sure to not scald the cheese.
- When all of the cheese is completely melted, pour over your precooked broccoli and place into a preheated 400 degree oven to lightly brown the tops of the cheese. Serve hot and bubbly !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.78 Kcal (1096 kJ) | ||
| Calories from fat | 219.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 37% | |
|---|---|---|---|
| Cholesterol | 74.95mg | 25% | |
| Sodium | 242.09mg | 10% | |
| Potassium | 199.65mg | 4% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 255.18 Kcal (1068 kJ) | ||
| Calories from fat | 213.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 37% | |
|---|---|---|---|
| Cholesterol | 73.06mg | 25% | |
| Sodium | 235.98mg | 10% | |
| Potassium | 194.62mg | 4% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 8.13g | 17% | |
| Vitamin C | 32.7mg | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 95mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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