Savory Macaroni & Cheese Cake |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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After reading descriptions of Semolina's Macaroni & Cheese Cake, I went on search for a recipe.... finding this one. Will be trying it this coming weekend when the kids are here. Ingredients:
4 ounces elbow macaroni |
1 teaspoon margarine |
1/4 cup breadcrumbs |
2 (8 ounce) packages cream cheese, softened |
4 eggs |
1 (8 ounce) container sour cream |
2 tablespoons flour |
1 tablespoon dried basil, crumbled |
1/4 teaspoon salt |
2 cloves garlic, finely chopped |
1/2 teaspoon crushed red pepper flakes |
2 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 325 degrees.
2. Cook macaroni following directions; drain and set aside.
3. In skillet, melt margarine until sizzling.
4. Stir in breadcrumbs, saute over medium heat for 4 minutes or until browned.
5. Sprinkle in bottom of spring form pan.
6. In large mixing bowl beat cream cheese,at medium speed until smooth.
7. Continue to beat, adding 1 egg at a time.
8. Gradually add sour cream, flour, basil, salt and garlic;mix until smooth.
9. Stir in macaroni and cheese.
10. Pour on top of crumbs in spring form pan.
11. Bake 50- 60 minutes or until slightly set in middle.
12. Let stand 5 minutes.
13. Remove side of pan and slice with serrated knife.
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