Garlic Fried Jasmine Rice Recipe

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Ingredients

Count

Nutrition

1462

Calories

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Ingredients:

Serving

1 1/2 cups brown jasmine rice
1 1/2 tbsp plus 1 tsp. canola oil, divided
1 tbsp minced garlic
kosher salt
freshly ground black pepper

Directions:

Rinse rice thoroughly in a fine strainer under running water, then pour into a medium saucepan with 1 3/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, covered, until water is absorbed, 15 to 18 minutes. Remove pan from heat and let stand, covered, 10 minutes.
Pour rice into a rimmed baking pan. Let cool, then chill, uncovered, until firm and dry, at least 2 hours.
Heat 1 1/2 tbsp. oil in a 12-in. frying pan over medium-high heat. Add rice and heat, stirring gently, until hot, 1 to 2 minutes. With a wooden spoon, clear a space in center of pan; pour in 1 tsp. oil and stir garlic into oil. Let garlic sizzle for about 30 seconds, then stir into rice to combine. Season to taste with salt and pepper.
*Find brown jasmine rice alongside other rices at the grocery store.
Make ahead: Cook rice through step 2 up to 1 day before using; chill, covered.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1461.61 Kcal (6119 kJ)
Calories from fat	189.76 Kcal
		% Daily Value*
Total Fat	21.08g	32%
Sodium	1.43mg	0%
Potassium	33.71mg	1%
Total Carbs	293.79g	98%
Sugars	0.08g	0%
Dietary Fiber	0.17g	1%
Protein	14.7g	29%
Vitamin C	2.6mg	4%
Iron	0.2mg	1%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	380.32 Kcal (1592 kJ)
Calories from fat	49.38 Kcal
		% Daily Value*
Total Fat	5.49g	32%
Sodium	0.37mg	0%
Potassium	8.77mg	1%
Total Carbs	76.45g	98%
Sugars	0.02g	0%
Dietary Fiber	0.04g	1%
Protein	3.83g	29%
Vitamin C	0.7mg	4%
Calcium	4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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