Directions:
- Cover both sides of roast with Italian dressing mix and place in crock pot.
- Sprinkle thyme and basil over top of roast.
- Add salt and pepper.
- Gently pour red wine and water over and around roast being careful not to wash the spices off the roast.
- Sprinkle minced garlic over the roast.
- Top roast with baby carrots and mushrooms.
- Finish with a little more salt and pepper.
- Set crock pot on high for two hours, and then low for five to six more. (Or on low for 8-10 hours.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.93 Kcal (3018 kJ) | ||
| Calories from fat | 502.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.87g | 86% | |
|---|---|---|---|
| Cholesterol | 190.8mg | 64% | |
| Sodium | 183.64mg | 8% | |
| Potassium | 759.83mg | 16% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 45.27g | 91% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 5.6mg | 31% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 237.8 Kcal (996 kJ) | ||
| Calories from fat | 165.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 86% | |
|---|---|---|---|
| Cholesterol | 62.94mg | 64% | |
| Sodium | 60.57mg | 8% | |
| Potassium | 250.64mg | 16% | |
| Total Carbs | 0.56g | 1% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 14.93g | 91% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 31% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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